Have a dog? Here’s how to spend $575 in 90 minutes

This recipe is just for guidance. You can replace “a dog” with any companion or feral animal and “chicken” with any kind of meat that has bones. Also, cooking time may vary. It might take you a while to figure out what works best for you.

Apparently serves only 1.


1. Take one 14-pound dog (in our case, we used a male dachshund)
2. Let him have access to all parts of your house within reason of course (we keep the door to the backstairs closed)
3. Boil fresh, skinless chicken until done for your digestive-impaired, 65-pound female dog
4. Debone cooked chicken (wear rubber gloves for safety) and dispose of bones in plastic-lined garbage can under kitchen sink. In our case, we disposed of approximately 15 thigh bones.
5. Close sink door, aware that it sometimes doesn’t latch
6. Leave dogs unattended with access to all parts of your house (see #2) and go shopping
7. Return home an hour later to find two guilty looking dogs (ears back, tails tucked, the slightest hint of nervous dog grins), an opened kitchen sink door, a tipped-over garbage can, and about seven discarded thigh bones
8. Add a bit of confusion as to what dog actually consumed the leftover bones
9. Marinate both dogs for a few hours, feed them both, and ignore glassy eyes, slowness in walking, and bloated appearance
10. Convince your spouse that both dogs are fine. Eat your own dinner. Salad is recommended.

What follows is where time and prices may vary. In the following case, about 90 minutes transpired.
11. Start to observe that the small 14-pound dachshund is looking rather fat, lumpy, and has difficulty moving
12. Call emergency vet (after hours of course)
13. Humor the vet by bringing, or in our case, whisking, your now very heavy and painful sausage dog to the vet
14. Watch in disbelief as the vet assistant records your dog’s weight at over 17 pounds
14. Humor the vet again by allowing x-rays even though she says he seems fine
15. Nod your head – and remain calm – as the slightly worried vet gets your signature on a pricey estimate for inducing vomiting
16. Nod your head again as the vet returns with a limp dog, now with a lump of saline on his back
17. Nod your head as the vet can’t even describe how much stuff was in your dog’s stomach, aside from the fact that the bones were chewed. Nice.
18. Put limp dog on the counter as vet assistant (see #14) rings you up for $575
19. Return the dog to his home, knowing that he’s going to sleep very well because of drugs
20. Be very thankful that you’ve got pet insurance

And finally, it’s recommended that you try this recipe only once or better yet, never.

Our little space cadet

Our little space cadet

  1. #1 by d0gl0ver on July 19, 2009 - 12:06 am

    Enjoyed your recipe! That was quite a feast!

  2. #2 by Alec Wagner on July 19, 2009 - 7:23 am

    Oh, that rascal. That crazy, impulsive, ravenous and expen$ive rascal. This is now one of my favorite blog entries on the whole InterWebberNets. Sorry you had to live it to tell it, but delighted you shared it.

  3. #3 by alysha on July 20, 2009 - 2:35 am

    Yeah, I don’t have a dog… And I am glad to hear that the little sausage is okay now. But I must say, it really hit me when I pictured vegetarian you having to cook chicken to give to Frances. Oh, the things we do for the ones we love.

  4. #4 by Lisa B on July 22, 2009 - 6:28 am

    Ha, love this! And I’m so glad it wasn’t me dealing with the sausage dog (poor guy). How’s he doing?

  1. Our brave boy | Kathy Badertscher

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