In my Blurb book.
For dog lovers (and cat lovers), there’s a photo or two for you.
We are now five months into our overseas adventure. For those just catching up, I’ve been lucky enough to grab an assignment working out of Blurb’s London office for 18 months. Or longer. Very exciting times. In fact, time is moving so quickly that my aim to blog about this experience has been waylaid by lack of time. So, here I begin.
This kick-off post answers some of the more common questions we’ve gotten.
How did this come about?
I approached Blurb’s COO (my boss) and CEO nearly two years ago and pretty much volunteered to help with our European office. In Europe. Shelly was in the process of closing down her business after 20 years, so the restrictions of that world were about to be removed. I already had a small team I was managing from abroad, so that, coupled with my tenure at the company, paved the way. They took me up on this offer just over a year later. I will never forget that invitation and the giddiness that resulted over the next 48 hours.
How long did it take to make the move?
From start to finish, nearly six months. We were lucky to have this much time to plan because with dogs and a house that we’ve lived in for 11 years, we’re talking a lot of details. We decided from the onset that Shelly would be master facilitator, so she quit her job about three months before we left. Thank god.
How did you pack up your house and get your stuff in order?
You really mean, how did Shelly pack up the house? Over the past decade I have tried absolutely everything to help Shelly downsize her collections of stuff. Nothing worked until I told her I would take her to the UK with me. Clutter problem nearly solved.
We shared a Google docs spreadsheet of details with dates and ownership. Month by month, we whittled down the list. In a nutshell highlights were: purging [garage sale, craigslist, recycling, shredding, Salvation Army (many many trips)], getting a property manager for our house, painting, canceling credit cards, changing addresses …. these were just some of the pain points.
Where’s all of your stuff?
Most of our stuff is in a POD. Our “lean-to, cannot park a car in it” garage is full of odd pieces of furniture and Shelly’s random store fixtures. We left a few items in the kitchen and basement for the new tenants. One of our friends is babysitting our TV, couch, KitchenAid mixer, and other interesting things. Hey Jenne! Remaining stuff, clothes, shoes, dog paraphernalia, some framed photos and kitchen stuff – about 28 boxes worth, is with us in England.
Where’s your mail?
Everywhere, actually. For mailings that we didn’t cancel, we’ve rerouted. To my parent’s house. They are now receiving our junk mail. And bills that refuse to go electronic.
What did you do with your cars?
This was a tough call. We’re talking 13- and 14-year old cars. Do we pay to store our cars, while they lose resale value, knowing that stored cars that are not driven do not age so well? Stored cars still need insurance and registration. Do we lend the cars to trusty friends, which still requires us to pay insurance? Do we sell the cars knowing that when we come back, we will not be able to afford new or possibly even used cars? Like I said, a tough decision.
We settled on a little of everything. Shelly sold her car to a friend. Hey Sheila! I “sold” my car to my cousin and her husband. Hey Jenny and Cliff! They have taken over the insurance and are doing nice things for it like taking it to the snow. When I return, I will “buy” back my car. So, we’re not paying insurance on it and someone is getting good use of it. Including the wiseass that already stole the radio. OK, enough about Oakland.
How did you get a Visa?
Um, yeah, the Visa. What can I say? The process is over. It involved wrong applications; copied, original, faxed, pulled-out-of-parent’s safe, and FedExed paperwork; Skype calls; passport photos; a UK lawyer; Blurb’s HR Director; sponsorship; signatures; thousands of dollars of fees; Border Patrol secret passwords; reams of paperwork; going into the UK without a visa; leaving our dogs in the UK with strangers to go to New York to pick up our Visas; biometrics; calls to embassies; calls to third-parties to help us expedite things; a Visa expeditor; two weeks living out of a hotel in Brooklyn; a Intra-company, Tier Two Visa for me and Tier Two Partner Visa for Shelly; and finally success. Quite a stressful process for a certificate that allows us to live in the UK for just 18 months. We definitely learned a lot.
Coming soon: My “Getting a UK visa” blog post
How did you move all of your stuff?
Mostly via FedEx. Twenty six boxes left from Blurb HQ, a couple from Oakland, and boxes of dog stuff from Millbrae. One box was lost and delivered one week late partially full. Four suitcases via plane. Two crates: one large, one small each with a dog inside.
What about the dogs? Didn’t you have to quarantine them?
Yes, quarantining is needed, but not to the extent that it used to be. If you have the luxury of time you no longer need to fly your animals to the UK and quarantine them at the airport for six months. You just quarantine them stateside. So, as soon as we thought the UK move was a strong possibility, basically within a week of getting asked, we started the process. Or again, Shelly started the process. The best thing we did was pay way too much money to a company that specializes in moving animals to other countries. A huge relief. Let’s put it this way: using the wrong color pen on the applications or not getting the correct signature on one page can mean disaster.Still, the process involved several vet visits, FedExed blood samples to a Kansas City lab, paperwork, official certification by the U.S. Department of Agriculture, emails, phone calls, crate purchases (and repurchases), faxes, a very stressful plane flight for Shelly with the dogs onboard (below with the checked baggage), worm and flea treatments, and a three-hour wait time at Heathrow before they were released. The dogs were ecstatic to see us at the other end and not traumatized at all. Dogs are amazing.
Coming soon: My “Moving dogs to the UK blog post”
How did you find a place to stay?
We thought we could live somewhere temporarily while Shelly looked for a long-term place on the ground, but we didn’t want to arrive in London without a place to live or live out of a hotel. Shelly started the search months before we left and quickly found out that finding a furnished place that allows dogs was nearly impossible. She persevered and found us a one-bedroom flat in Hammersmith for the first month. We could tell stories about this place. It worked out fine in the end because it was a 10-minute walk from Ravenscourt Park, where the dogs got their first taste of London park life and the smell of foxes, the commute was decent, and it was a roof over our head. The bad parts included it being advertised with a washer/dryer and it having only a washer (I withheld the balance of the rent until the landlord rectified this discrepancy); the upstairs neighbors (the landlord) coming home at all times of the night (thank goodness for earplugs); and how grimy it was. We kept telling ourselves that we were in London and that this flat was only temporary. It worked.
For our long-term rental, Shelly convinced someone who had a holiday rental to let us rent it for our entire stay. She worked on this setup from the states and we signed the paperwork just a week or two before we moved in. Ironically the owner had been transferred to the U.S. for pretty much the same time we had been transferred. Where we ended up, in Richmond, is great … lots of parks, not as busy as other parts of the city, and it’s steps from the underground, overground, and South West trains, though my commute to the Shoreditch area of London can be a bit long. The flat itself is ground floor with French doors into our own yard, it’s furnished, and the kitchen sink is the size of one you’d find on a camper and the fridge is the size of one you’d find in a hotel room. We do have a separate freezer (larger than the fridge) and a wine fridge that we use for a couple of bottles of beer and fizzy water.
What’s your commute like?
My commute is interesting. My commute on Bart from Oakland door to door including driving to Bart and then walking to the office was about 50 minutes. My London commute involves one overground train and two underground trains and a lot of walking up and down stairs and escalators or in some cases, a travelator, pushing your way through crowds, and it takes on average a solid hour. I rarely get to sit, it’s usually a tad warm and humid inside the cars, and when the train is crowded you can smell people’s clothes, if they have bathed or played football recently, and if lucky, what they had for their last meal. London’s transportation is quite simply awesome, but when it transports millions of people a day, you have to build up a real fortitude.
Are you having trouble finding vegetarian food?
Not at all because we mostly eat at home.
Actually this question should be “Are you having trouble finding decent food that doesn’t cost a lot?” And that answer is yes. While we have a good number of cuisine choices including Indian, Thai, Chinese, Italian, Portuguese, Belgian, etc. the food can be mediocre at best. What would cost us around $30 – $40 in the Bay Area runs closer to $50 or $60 in Richmond. But no matter what, I can always find something without meat in it. Albeit, the salad might have salad cream on it and the veg sides include chips.
Doesn’t the UK’s health care system suck?
We have used it and so far so good. Let’s put it this way – you don’t pay for a visit to the doctor and you can see someone pretty quickly. Oh, and we can walk to our doctor’s office in less than ten minutes.
And what about the weather?
I gotta be honest here. The weather has not bothered me one bit since we’ve moved to the UK. We’ve had a snow, rain, cold, fog, and all that wintry stuff. We’re good with layers, we have long underwear, the dogs have rain jackets, umbrellas are always within reach. So far so good. Check back with me in six months.
What does your blog’s tagline mean?
Don’t worry about it. It’s one of my favorite phrases. I picked it up while in Peace Corps Thailand. The Thai use it for everything even when they really are worrying about it.
And … ?
OK, enough about me. More expat posts to come. Hopefully more often than one every five months.
It’s February. The time of the year when Shelly and I make an almost annual pilgrimage to Hawaii (insert: island du jour). Well, Hawaii’s not going to happen any time soon. One of the benefits of living abroad is that a two-hour flight can get you pretty much anywhere in Europe. And so, our first holiday as expats takes us to Sorrento, Italy.
Up at 4am on Thursday. At Gatwick by 6:30. Our first easyJet experience and not a bad one at all. The plane was a bit too tiny for Shelly, so down the xanax went. We flew into Naples directly over Mt. Vesuvius, I think.
The drive to Sorrento: Blue water on the right, lemon and orange trees everywhere, artichoke plants, scooters, stray dogs …
Lunch was at a touristy spot, but we were hungry and a lot of places were closed. Hard to say no to a caprese salad and grilled veggies. Funny, but the gelato places were not closed, so had to try some. Pistachio, sacher, and orzo. Best pistachio gelato ever.
We’re staying at the Magi House, a quiet apartment with a kitchen. Our usual. So, we did our first food shopping from small little markets around the corner from our apartment. Veggies, fruit, and some amazing cheese. Oh, and the fridge here is larger than the one in our Richmond flat. It doesn’t take much to make us happy.
Dinner was salad, bufalo mozzarella, olives, and bread, and Al Jazeera. Mubarak didn’t step down after all.
We began the second day with a two-hour walk down to the marina and through town. Sorrento is quiet right now. Shops and restaurants are closed down until high season. It is so sleepy here right now and fun to explore that I simply cannot imagine it when it’s full of tourists.
More food shopping. Lunch was olives, cheese, and marinated eggplant. Food can’t taste any better than this.
As I was walking back from New York Sport’s Club in Brooklyn, it dawned on me that since September 1, I have worked out at a lot of gyms across California, Hawaii, London, and New York. And because I love lists, I might as well list my favorites.
Ranked in order of best to last:
1. Equinox – San Francisco – #3 pool
2. Club One – Oakland City Center – #2 pool
3. New York Sport’s Club – Park Slope, Brooklyn, New York
4. Virgin Active – Hammersmith London – #1 pool (though a bit too warm)
5. 24 Hour Fitness – Kaneohe, Oahu, Hawaii
6. Pools on the Park – Richmond, London – #4 pool
I could have ranked the above by cleanliness, equipment, clientele, cost, locker rooms, showers, customer service, etc. but why kill the gym buzz? Plus, I think I’ll have a few more gyms to add soon. I still need to find a gym by the office and if I do, I’ll be saying goodbye to the Richmond gym and replacing it with something a little more … modern.
The Cumberland Pencil Museum was supposed to be the highlight of the day … at least for Shelly. And then buying food stuffs for our lunch was supposed to be just that, going to a grocery store. But, I got sidetracked in the beer aisle, I mean beer section.
And the walk to Castlerigg Stone Circle – this area’s Stonehenge – was supposed to be a relatively quick 2.5 hours hike. But the day didn’t turn out as planned.
On our way to Castlerigg, we stopped and had lunch (yes, I carried a full bottle of cider and a pint of bitter – heavy) and then continued up the path toward the top of the hill. Many great views and dozens of sheep sightings slowed us down a bit – I took way too many photos of sheep and their babies. As usual, Shelly was way ahead of me as I lingered back for photo ops. My eye caught a handful of lambs gathered at a gate down a driveway. I motioned to Shelly that I was going to wander off to take their pictures.
I approached the babies, took a photo, and then realized something wasn’t right.
The babies were hanging out at the fence because one of their own was on the wrong side of the fence. He’d probably been showing off, escaped to the other side, and couldn’t get back. No one was around. No sheep herder. No guy on his tractor with his trusty border collie sheep herding dog by his side.
OK. Something had to be done. I tried wrangling him back through the gate myself. Everyone started baa-ing, babies, moms … it was getting loud. The sheep backed off from the gate enough so I could open it and try and shoo him in. Not happening. I started to hope that Shelly would notice I was taking a while and come back to help me. She showed up just as I was shutting the gate and as the little sucker got through another gate into another empty field. I motioned her over, we removed our packs, and got into operation lamb rescue. She went into the next field as the baby was running up and down the fence, trying to head butt its body through the wire. We thought he was going to hurt himself. And boy, was it cold up here. Shelly kept getting smaller as the lamb led her farther and farther away.
I had had enough, opened the second gate walked a wide circle around the lamb, got behind him and border collied him back out to the driveway. I ran over to the original gate, opened it wide, got out of the little guy’s way … and waited. Naturally, he thought this was the best time to stand still and stare at us both. I told Shelly to scare him through the gate, but was scared he’d bolt into the street. Finally, the little bugger darted back into the field baa-ing as he made his way back to his mom. We high fived each other and watched as he got a well-deserved milk break with his mom. We told him to stay put and set off again toward Castlerigg.
And yeah, Castlerigg and the hike down was pretty cool. We made it back into town more than four hours after we set out.
Sunday April 18
Woke up to a rainy last morning in Edinburgh. Startled our B&B hosts with our yogurt and muesli breakfast, but you can only do a full Scottish breakfast every few days. We passed on the double decker bus in the drizzly weather and took a cab to Edinburgh Waverly station. Time for our car trip to begin.
I’ve driven in the UK three times before, but it had been since the start of the Iraq war (the last time we were here). I grew up driving stick so that wasn’t a big deal, it’s just the whole driving on the left side of the road thing. Throw in a couple of manic roundabouts and now we’re talking a bit of stress.
We got a snappy little 4-door Peugeot that could barely hold our two carry-on bags in its trunk. Getting out of town wasn’t horrible – the dozens of grazing sheep and their babies helped – and before we knew it, we arrived in Biggars, Scotland for a lunch at the Aroma Cafe. Coffee, tea, soup, and filled sandwiches for lunch, and back into the rain for a drive on the highway to the Lake District.
Keswick (Kess-ick) is an adorable town that sits close to the largest lake in the area, Derwentwater. Our room at the Dunsford B&B was of course on the top floor. Of some very narrow stairs. What better way to get acquainted with the town than to walk down the street to do laundry. Shelly gets a bit disappointed if she can’t do laundry while we’re traveling abroad.
In between the washing and drying cycles, we got our bearings a bit and decided on The Dog and Gun pub for dinner. Why that particular pub? Because as we were walking by, we saw a dog sitting upright on a chair next to his person who was drinking beer. Our kind of place.
Well, as we later found out, the dogs were the best part of the pub. There must have been 10 dogs in that place: labs, airedales, terriers. The ale I had was good, but the veggie choices weren’t many and the special Shelly had, let’s call it roast beef with veg, looked and tasted like prison food. Don’t know when Shelly was in prison, but perhaps that’s another blog post.
To get rid of the prison roast beef taste, I took Shelly to the Rembrandt Restaurant for tea and dessert. When asked, the waitress told us she preferred the Bananoffee pie over the Sticky Toffee Pudding. Mistake. Take a bad pre-made transfat crust, add a layer of bananas (fresh thankfully), plop on some toffee stuff, add whipped cream, and place on a chocolate and toffee decorated plate. Serve. We think this place was a Marie Callendar’s in disguise.
At least we had something to laugh about on the walk back to our B&B.
Saturday April 17
Damned if the fricken ash cloud isn’t the talk of the B&B. Starting to think we should really start to worry about getting back home on schedule. Weird to have to think about. Honestly, it’s the dogs we worry about.
The weather changed back to not-summer weather. We spent a low-key day on the new side of town in Edinburgh. Tons of walking. Got a perfect lunch from Sainsburys – yogurt and satsumas – and ate at a park. Walked back through a great cemetery/park under the shadows of the castle. Very very cool.
Dinner was a fantastic Indian meal. Love it when the Indian veggie choices are something you’ve never heard of.
Got back to the B&B only to run into Dolly Parton, Princess Leia, Kate Bush, and some bird from the ’70s. Our B&B hostess and her daughters were heading off to a costume party. She even left and emergency phone number with us. Should we be worried?
Well, worried didn’t fit the bill. Let’s just say the party came back to the B&B around 2am and carried on to at least 3:30 am. Needless to say, that Jill, our hostess, didn’t get us breakfast the next morning. She was having a long lie as her daughter put it. Long lie indeed.